Assistant Baker

May - December
20 hrs/wk

The farm kitchen prepares fresh baked bread, pastries, rolls, cookies, coffee cakes, tarts, quiches, muffins, and scones for the farmstand and Hello Café daily. We highlight our in-season fruits and vegetables and pride ourselves on using local and organic ingredients.

RESPONSIBILITIES

  • Preparing the morning bake (cookies, muffins, bread)
  • Preparing backstock of doughs (cookie, pie & pizza doughs)
  • Assisting the Lead Baker with pies, teacakes, bars, rolls and other baking tasks
  • Maintaining a clean, neat and organized work station
  • Following all established safety and health inspection protocols

QUALIFICATIONS

Prior bread baking, pastry or professional kitchen experience is preferred but we will train the right person. The ideal candidate works well with a team, is creative, can work early mornings and is excited to bake with the seasons. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet.

The position is for 2-3 days per week, including weekend days if necessary.

TO APPLY

Please email the kitchen manager, gail@cedarcirclefarm.org, with a cover letter and resumé.


Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Due to the volume of applications that we receive, we are not able to reply to every applicant individually. We will be in touch via e-mail if we are interested in scheduling an interview with you.