• Green garlic

  Green garlic is garlic that is harvested before the scape (the flower bud) and bulb form. The bulb and the tender parts of the greens are delicious. Use them as you would scallions or leeks. Green garlic is sometimes called domestic ramps as they are similar in taste to wild ramps (a short-season wild leek with a garlicy taste).

  More Food Tips

• Cilantro

  Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves.

  More Food Tips

• New potatoes

  Potatoes are so versatile. New potatoes are simply baby potatoes. Their skin is very tender and the flavor of the tuber is stronger and less starchy than the full-sized potato.

  More Food Tips

• Kohlrabi

  Kohlrabi originates from Europe and the literal translation is cabbage turnip. It comes from the cabbage family and has broccoli-like taste. Its preparation possibilities are endless!

  More Food Tips

• Fennel

  Fennel is very complimentary to other foods, especially seafoods and citrus. It adds a great zing and crunch to tuna salad; it adds depth and flavor to grilled or roasted fish—pretty much any kind of fish.

  More Food Tips

• Garlic scapes

  Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, but that is not why you are getting them in your basket.

  More Food Tips

page 3 of 3    <  1 2 3