This hearty potato and soup will warm you up on a chilly evening. Makes 6 servings.
*adapted from Favorite Recipes for Soups and Stews (1967)
In the farmstand: potatoes, carrots, pepper, onion, cabbage, fresh thyme, half and half
Ingredients
- 2 med potatoes peeled & diced
- 2 carrots chopped
- 3 c boiling water
- 1 bay leaf
- 1/2 t pepper
- 1 med onion chopped
- 1 med cabbage shredded
- 1 t fresh thyme
- 1 1/2 t salt
- 1 c half and half
Instructions
Add potatoes, onion, carrots, and cabbage to boiling water. Add thyme, bay leaf, salt, and pepper. Bring to a boil, then simmer about 45 minutes, or until vegetables are tender but not mushy. Before serving, add half & half and heat, but do not boil. Serve hot.
[ Posted in Soup | Tagged fall soup, gluten-free, soup, winter soup ]
