This is Yvette van Boven’s simple horseradish sauce from her cookbook Homemade. It is amazing with roasted veggies!
- Two inch piece fresh horseradish or 2T prepared
- 1/2 c sour cream
- 1/2 lemon juice and zest
- salt and freshly ground pepper
Peel the horseradish with a vegetable peeler and grate it on a fine grater. Or better still, use a food processor, as fresh horseradish is very sharp and will make your eyes tear up! Stir in the sour cream and lemon juice. Season the sauce with salt and freshly ground pepper.
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