Beautifully glazed carrots will add a beauty & sweetness to a meal. Use young tender carrots for the best results. Serves 4.
In the farmstand: carrots, lemon, honey, sunflower oil
Ingredients
- 2 c young carrots julienned
- 1/2 lemon juiced
- 2 T honey
- 2-4 T sunflower oil or butter
- nutmeg freshly grated (optional)
Instructions
Steam carrot strips until crisp but tender in a small amount of lightly salted water. Drain. Add lemon, butter or oil, and honey. Toss to coat and heat until butter and honey is just melted. Sprinkle with pepper or nutmeg.
[ Posted in Appetizer/Sides | Tagged fall side, gluten-free, quick & easy, summer side, vegan ]
