Ginger & clove make this recipe a sweet and warming way to serve beets. This is a great and colorful fall side dish on a blustery grey day.
In the farmstand: beets, apple, apple cider, onions
Ingredients
- 3 c beets red or gold; peeled & sliced
- 1 apple peeled & chopped
- 1 c apple cider
- 6 cloves whole
- 1/2 c onions sliced
- 1 bay leaf
- 1 T fresh ginger minced
- to taste salt
Instructions
Place all ingredients in a large sauce pan. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 20 minutes or until beets are tender. Discard bay leaf and serve warm.
[ Posted in Appetizer/Sides | Tagged fall side, gluten-free, quick & easy, vegan ]
