Celebrate slow food and sustainable agriculture.
Join us for intimate country dinners and special tasting events on the farm, featuring fresh food from our fields.
Celebrate slow food, sustainable agriculture, and support Cedar Circle Farm’s community outreach and education programs.
Dinners served on the banks of the Connecticut River at tables set with linens, china, and silverware. Events held under a tent in case of rain. Register well in advance for these popular dinners!
Want to join in on the fun?
To sign up for any of our 2010 events, stop by the farmstand anytime, or register online.
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Dinners in the Field
Now in our sixth season, the 2010 Dinners in the Field take place Saturday evenings. Tables are set with linens, china, and glassware under tents on the banks of the Connecticut River. A favorite summer farm event!
These popular dinners often feature a guest chef or food producer, and freshly harvested and prepared foods from the farm, served in a beautiful and tranquil setting in the company of friends and neighbors.
Dinner in the Field: Rustic Italian Night (1) ¡ sold out !
Friday, August 6, 5:30-8:30 pm
Dinner in the Field: Rustic Italian Night (2) ¡ sold out !
Saturday, August 7, 5:30-8:30 pm
Featuring Chef Jed Cohan, Delicata Catering
$85/person
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Dinner in the Field: 5th Annual Mexican Night
Saturday, August 21, 5:30-8:30 pm
Featuring Cedar Circle Farm’s Will Allen and the Farm Crew
$85/person
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2d Annual Tomato Tasting by the River it’s baaa-aack!
and exclusive Tomato Farmers’ Market
Come celebrate the commitment that generations of farmers have provided us in preserving the biological and cultural diversity of our food traditions: a rainbow of color, a variety of sizes and shapes each with their own unique flavor and history.
Saturday, August 14, 5-8 pm
Limited seating, advance registration. $30/person; children under 12, $15.
- Takes place in our fields along the banks of the beautiful Connecticut River, under a tent in case of rain
- Thirty varieties of fresh-picked organically grown heirloom tomatoes
- Take home the flavors of the Tomato Tasting from our exclusive farmers’ market featuring all things tomato (accepting cash or checks)
- Sample from a variety of artisan cheeses we sell in the farmstand
- Appetizers created by Cedar Circle Farm’s baker/chef Asa Palmer
- Live music with The Reverend Stovepipe Band from Corinth
- All proceeds benefit Cedar Circle Farm’s Education Programs
To recap last summer’s tomato blight, or to learn more about the late blight, check out these links: Chelsea Green, New York Times, and Cornell.