Celebrate slow food and organic agriculture

Join us for intimate country dinners and special tasting events on the farm, featuring fresh food from our fields. Celebrate slow food and organic agriculture with us!

Dinners served on the banks of the Connecticut River at tables set with linens, china, and silverware. Events held under a tent in case of rain. Register well in advance for these popular dinners!

Register online

Want to join in on the fun?

Since our farm events often sell out, you can be among the first to hear about them in the spring by making sure you are on our email list: just use the sign-up form on the left!

New volunteer opportunity

Volunteer and eat for free! A few spots are reserved at every Dinner in the Field for volunteers who want to help prepare the meal in exchange for a seat at the table. Please contact the farm early to secure a volunteer spot, as they go quickly.

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Kitchen Table   NEW!

Saturday, July 21, 6 pm
Cedar Circle chef Alison Baker reunites with Piecemeal founder/chef Justin Barrett for a very special dinner for 25 guests. The finest organic, foraged, and sustainably sourced ingredients, elegantly transformed, delight the senses and inspire the imagination while the setting – cozy, inviting, and decidedly unhurried – is ideal for reconnecting with the pleasures of good food, good friends and good conversation. Join us for this intimate celebration of seasonal dining at its best.
Reservations required. $65 per person.

Big Night: Dinner and a Movie   NEW!

Saturday, August 11, 6 pm (dinner), 9 pm (movie)
Dinner in the Field, followed by a movie, shown outdoors on the barn.
Chef Richard LaMarita of the Natural Gourmet Institute in New York guest stars at Cedar Circle’s first “dinner and a movie” night. Featuring a voluptuous multi-course menu inspired by the movie Big Night, this evening of classic fresca Italian fare culminates in an outdoor screening of the acclaimed 1996 film. Come for dinner and stay for the film or just come enjoy the movie with your friends (sleeping bags and popcorn welcome). Reservations required for dinner, but the movie is free and open to the public. $85 per person.

Kate & Will’s New Orleans Night   NEW!

Saturday, August 18, 6 pm
Farm managers Kate Duesterberg and Will Allen take over to bring you a true Louisiana-style bash, featuring the fiery accents of Creole cuisine.  With onions, peppers, tomatoes, okra, beans and all the wonderful veggies available from our fields in mid-August, you’ll taste wonderful gumbo, red beans & rice, cornbread and more. 
Reservations required. $75 per person.

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Annual Tomato Tasting by the River

Saturday, August 25, 2 - 4
Join us for a casual afternoon of celebration and music during which we’ll honor the heirloom tomato and the commitment that generations of farmers and gardeners have provided us in preserving the biological and cultural diversity of the fruit through seed saving. Limited seating, advance registration. $25/person; children under 12 $15/person

Register online

• Takes place in our fields along the banks of the beautiful Connecticut River, under a tent in case of rain
• A rainbow of fresh-picked organically grown heirloom tomatoes in the raw for sampling
• A selection of delicious farm-made tomato appetizers to taste created on the farm by Cedar Circle Farm Chef Alison Baker.
• Live music
• Complimentary tea and coffee.
• Take home the flavors of the Tomato Tasting from our exclusive farmers’ market featuring an exclusive cash only farmers market featuring Farm Chef Alison’s special tomato preserves, flavored oils, vinegars, and more (accepting cash or checks)

To give you an idea of what to expect, here is the appetizer menu from last year:
Heirloom Tomato & Watermelon Salad, Chilled Tomato & Coconut Soup, Goat Cheese Bruschetta with Our Tomato Chili Jam, Pesto Bruschetta with Our Rosemary Oil and Rex Romano Cheese, Will’s Famous Salsa & Tortilla Chips, Sparkling Tomato Water with Lemongrass & Ginger

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Cedar Circle Farm’s Class and Event Cancellation Policy

Classes will be cancelled if there are less than four participants signed up the Monday before the class. If we cancel a class or an event, you will be fully refunded. If you cancel attendance for a class or event eight days ahead we’ll refund your money in full; If you cancel seven days ahead or less, we’ll give you half of the price back.

Classes and events fill quickly. Sign up early!

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